Recipe:
Dry Ingredients
1.5 cups almond meal/flour
1/2 cup tapioca/cassava flour or arrowroot flour
1-2 tbsp Matcha powder
2 scoops Organika Enhanced Collagen (optional)
1/2 tsp baking soda
1/2 tsp baking powder
tsp salt
Wet Ingredients
2 eggs
2/3 cup cashew butter
2/3 cup maple syrup
2 tsp almond extract (key ingredient)
2 tsp vanilla extract
Add wet ingredients to the dry ingredients and add in the following;
1/2 cup or more chopped roasted pistachio
Chopped dark chocolate chunks
Top each cookie with some sea salt
Spoon out individual rounds of batter onto a cookie sheet with parchment paper, pressed down each cookie slightly with a fork. Bake at 350 degrees for 15 minutes.
Allow cookies to cool and enjoy with your favorite dairy free milk!
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